Fats and Oils Chemical Analyses with CDR FoodLab®

CDR FoodLab® is the ideal method for performing quality and process controls, in real time, directly on food industry production lines.

TThe speed and ease of use of CDR FoodLab®’s analytical methods become competitive advantages for food industries producing oils or fats, or that employ them as ingredients.

CDR FoodLab® can determine:
Free Fatty Acis in 1 minute
Peroxide Value in 4 minutes
p-Anisidine Value in 2 minutes
Soaps in 2 minutes
Iodine Value in Palm Oil in 2 minutes
Polyphenols on Olive Oil in 5 minutes

CDR FoodLab® is the chemical analysis system designed and developed to provide accurate results at every step of the production process: the system is so easy to use that it can be utilized not only in a laboratory, but real time at the production plant for process control or quality control, even by staff with no previous specific lab tech experience.