Monitoring the Degradation of Cooking Oil or Deep Frying Oil and the Shelf Life of Fried Snacks with CDR FoodLab®

Fast and easy chemical analyses to perform quality control on deep-frying oil or cooking oil and determine the shelf life of fried snacks.

CDR FoodLab® is the ideal chemical analysis system to monitor the degradation of frying oil, cooking oil, waste oil.

It can determine:
Free Fatty Acids (FFA) in 1 minute
Peroxide Value in 4 minutes
p-Anisidine Value in 2 minutes

A photometric reading and optimized methods enable the CDR FoodLab® system to guarantee reliable results that are correlated with traditional methods.
The system is so easy to use that it can be utilized straight on the production line, even by personnel with no previous specific lab tech experience.
When testing fried snacks, the system speeds up traditional analytical procedures, simplifies the sample preparation, which does not require the use of toxic solvents, and removes all risks for the operator.