Quality Control of Tomato and Tomato Derivatives with CDR FoodLab®

CDR FoodLab® is the analysis system for tomato and tomato derivatives that enables to perform quality controls easily and rapidly, determining the concentration of lactic acid either in a laboratory or directly in the production plant.

Tomato can be tested under any form, either chopped, or as a sauce or as a paste. Sample preparation is minimal and anyone can perform the test, even personnel with no previous specific lab tech experience. It is also possible to analyze any type of vegetable purée.