Fast and Easy Quality Control Tests on Egg Products with CDR FoodLab®

CDR FoodLab® is the analysis system for egg products that simplifies and accelerates traditional quality control procedures. Sample preparation is extremely easy and only takes 5 minutes; the test is performed in just few minutes.

CDR FoodLab® for eggs and egg products can determine:
Lactic acid
Butyric acid
Cholesterol
Color
Xanthophylls
Acidity

More intuitive and faster than traditional methods, CDR FoodLab® is the ideal solution for egg producers and food industries that use egg products. Its analytical method is so easy to follow that the system can be utilized in a laboratory as well as in production plants to perform the required quality control tests, or at the time of purchase.