Testing the Shelf Life of Bakery Products and Spreads

CDR FoodLab® is the analysis system that allows to test the shelf life of bakery products, snacks and spreads in a simple and fast way: no toxic solvents are required for sample preparation, analysis are performed in 5 minutes.

CDR FoodLab® tests the shelf life of finished products by monitoring the oxidation status and the rancidity of the oils contained in the different products, thanks to easy and rapid periodical analyses.

Thanks to the Multitasking Mode, it is possible to run the oxidation status test of bakery products, snacks and spreads in 5 minutes to the purpose of determining:

Free Fatty Acids
Peroxides
p-Anisidine Value

Risks for the operator are eliminated and the environmental impact is minimized because determining the shelf life of finished products no longer requires complicated extraction processes, toxic solvents, expensive waste disposals or extractor hoods.