CDR FoodLab® for Fish Oil Quality Control

CDR FoodLab® is the analysis system to test easily and rapidly the key parameters for fish oil quality control, either in a laboratory or directly on food industry production lines or even aboard ships.

The system does not foresee the use of toxic solvents and can determine:
p-Anisidine Value in 6 minutes
Peroxides in 4 minutes
Free Fatty Acids (FFA) in 1 minute

Reduced testing time, easy use and reliability of results allow to optimize the production process or the processing of fish oil.

Fish oil tends to oxidize very quickly, that is why it is vital that processing companies may rely on an instrument such as CDR FoodLab®, which allows for a simpler and faster monitoring of the oxidation status of fish oil.